Easiest Way to Prepare Delicious French Onion Beef & Noodles

French Onion Beef & Noodles. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. Luckily, you can make the broth ahead and use a slow cooker if you like.

It is unclear when the cheesy bread crouton was added but it has. This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine. You can have French Onion Beef & Noodles using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Onion Beef & Noodles

1. It's 1 lb of ground beef.
2. Prepare 3 of yellow onion diced.
3. Prepare 8 oz of mushrooms sliced.
4. It's 1 bag of egg noodles.
5. You need 1/4 cup of red wine.
6. Prepare 3 tsp of Worcestershire sauce.
7. You need 1 cup of beef broth.
8. Prepare 1/2 cup of sour cream.
9. You need 2 cups of shredded swiss.
10. You need 2 tbsp of flour.
11. You need 3 of bay leafs.
12. Prepare Pinch of thyme.
13. You need of Salt and pepper.

Broth/stock - French Onion Soup can be made with chicken or beef broth. It is more commonly made with beef. Toss the beef in the flour and fry in batches until browned all over. Deglaze the base of the pot with the white wine and return the beef to the pot.

French Onion Beef & Noodles step by step

1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside..
2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally..
3. Cook egg noodles according to package..
4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour..
5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts..
6. Serve hot..

Croutons and Swiss cheese put a splendid spin on beef stroganoff. With buttery caramelized onions and loads of melty Swiss cheese, this inexpensive ground beef dinner knows a thing or two about living large on a small budget. The flavorful broth in this comforting recipe will warm you up in seconds; the hearty beef will keep you full for hours. Reviews for: Photos of French Onion Beef Tenderloin. French Onion Beef Tenderloin. this link is to an external site that may or may not meet accessibility guidelines.

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