Recipe: Yummy Red beans paste bread (Anpan)

Red beans paste bread (Anpan). Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness, wrapped in a soft delicious bun. I made red bean paste myself and put it in the bread dough.

Add sugar, bread flour, and salt. Turn onto a table; knead until smooth and elastic. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. You can have Red beans paste bread (Anpan) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red beans paste bread (Anpan)

1. Prepare 250 g of bread flour.
2. It's 2 g of dried yeast.
3. It's 1/2 of beaten egg.
4. It's 60 cc of water.
5. Prepare 75 g of milk.
6. Prepare 25 g of sugar.
7. It's 4 g of salt.
8. It's 25 g of butter.
9. You need 160 g of anko (sweetened red beans paste).

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really). All Reviews for Anko (Sweet Red Bean Paste). I also want to add: adzuki beans worked perfectly for this, they are very sweet and bright.

Red beans paste bread (Anpan) instructions

1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes..
3. Place the dough in a bowl, cover, and rise in a warm place until doubled..
4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough..
6. Pre-heat an oven at 190 °C (374 °F)..
7. Coat the dough with beaten egg and bake for about 16 minutes..
8. Now your anpan is ready!.

These anpan red bean paste buns are sweet, fluffy, and authentic. Anpan is one of the most beloved sweet bread buns in the country, as the thick texture of the red bean paste contrasts beautifully with the light fluffiness of the bread roll. Boiled, sweetened red beans that may be mashed and skinned or left whole. How to Find Red Bean Paste. Anpan - Sweet Red Bean Buns.

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