Recipe: Appetizing White Bean Marinara

White Bean Marinara. White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian To the pot with the remaining mushroom mixture, add the marinara and cook over medium-high heat, stirring. Victoria Fine Foods: White Bean Marinara.

Taste and season with more salt and pepper as. imported italian tomatoes, cannellini beans, olive oil, fresh onions, fresh garlic, citric acid, fresh basil, sea salt, spices. gluten free. Be the first to rate & review! This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach..with Mushrooms and Marinara >> cheesy goodness with all the fiberlicious benefits of beans. You can have White Bean Marinara using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of White Bean Marinara

1. It's 1 tbsp. of olive oil.
2. You need 8 oz. of sliced mushrooms.
3. It's 3 cloves of garlic, minced.
4. It's 2 cans of (each 15 oz.) cannellini beans, rinsed and drained.
5. You need 2 cans of (each 8 oz.) unsalted tomato sauce.
6. Prepare 1/2 tsp. of dried basil.
7. You need 1/4 tsp. of each salt, pepper.
8. Prepare 2 of heaping cups baby spinach.
9. It's 1/2 cup of shredded mozzarella cheese.

Tender baked sweet potatoes smothered with turkey and bean chili, then topped with melty cheddar. Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. The gluten-free marinara sauce has white beans which lend a delightful texture to the mix.

White Bean Marinara step by step

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant..
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up..
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop..

Heat and enjoy over cooked pasta or rice. White Linen Marinara Sauce. by Victoria Fine Foods. Sold by Stam Sales and ships from Amazon Fulfillment. Beans — try small white beans, cannellini, great northern, white kidney or garbanzo beans. Arugula or another favorite salad green.

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