Recipe: Appetizing Garlic Parmesan crusty potatoes

Garlic Parmesan crusty potatoes. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper.

They asked me to try them this week and I came up with this Garlic Parmesan Crushed Potatoes Recipe. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Cut potatoes in half, then slice. You can have Garlic Parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan crusty potatoes

1. It's of Little potatoes 2-3 lbs (enough to cover tray).
2. It's 1/3 cup of olive oil.
3. It's of Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt).
4. It's of Garlic powder.
5. Prepare 2 tbsp of garlic minced.
6. Prepare 1/4 cup of Parmesan cheese.
7. It's Touch of adobo seasoning (has salt in it).

Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. These delicious potatoes make the perfect side dish every time!

Garlic Parmesan crusty potatoes instructions

1. Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around.
2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy.

For the printable recipe click here. It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an electric mixer. These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all!

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