Recipe: Yummy Quinoa Enchilada Casserole - Slow Cooker

Quinoa Enchilada Casserole - Slow Cooker. Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work.

MORE+ LESS Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. You can cook Quinoa Enchilada Casserole - Slow Cooker using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quinoa Enchilada Casserole - Slow Cooker

1. You need 1 tbsp. of olive oil.
2. You need 1 lb. of ground turkey (or ground beef or ground chicken).
3. Prepare 1 of small yellow onion, diced.
4. It's 2 of bell peppers, diced.
5. You need 2 cloves of garlic, minced.
6. Prepare 1 cup of uncooked quinoa, rinsed.
7. You need 2 cans (10 oz.) of red enchilada sauce.
8. Prepare 1 can (15 oz.) of black beans, drained and rinsed.
9. You need 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. Prepare 1/2 cup of water or unsalted chicken broth.
11. It's 1 tbsp. of chili powder.
12. Prepare 2 tsp. of ground cumin.
13. Prepare 1 tsp. of garlic powder.
14. You need 1 tsp. of brown sugar.
15. It's 1/2 tsp. of each salt, pepper, smoked paprika.
16. It's 1 cup of shredded cheese of choice, divided.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein. We're starting with breakfast and moving our.

Quinoa Enchilada Casserole - Slow Cooker instructions

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. All Reviews for White Chicken Enchilada Slow-Cooker Casserole. Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the slow cooker. Mist slow-cooker insert with cooking spray.

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