Recipe: Tasty Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. Prepare 4 cups of flour sifted.
2. Prepare 2 tsp of yeast.
3. Prepare 1/4 cup of sugar.
4. It's 1/4 cup of butter melted.
5. You need 3/4 cup of milk.
6. It's 1 cup of water.
7. Prepare 1 of large egg.
8. It's 1/4 tsp of vanilla.
9. Prepare 1 tsp of salt.
10. Prepare 1/4 cup of melted butter to brush the buns.
11. You need of For the filling.
12. You need 1/2 cup of sugar.
13. You need 1 tbsp of cinnamon.
14. It's of For the light glaze.
15. You need 1/2 cup of powdered milk.
16. You need 2 tbsp of powdered sugar.
17. Prepare 1/2 tsp of vanilla.
18. Prepare of Water.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls instructions

1. Activate your yeast in quarter cup warm milk and d allow to sit for 5 minutes or until it foams.
2. Mix flour,sugar and salt in a bowl.
3. Add melted butter,water,milk,egg,vanilla and yeast and mix.
4. Knead for 10 to 15mins untill you get a smooth dough.Then cover and allow to rise for 1 hour or until it doubles in size.
5. After rising defliate the dough.
6. After rising,roll the dough into a long rectangle about 20 by 9 inch.
7. Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the rolled dough avoiding the edges and sprinkle cinnamon sugar.
8. Roll up into a mat and pinch the edges a d place the seam side down.
9. Use a sharp knife to cut out about 2 inches thickness.
10. Grease your baking tray and arrange the rolls.Cover and allow to rise for another 45 mins to 1 hour.
11. Bake in a pre heated oven inti golden btown about 20 mins.Brush with melted butter and allow to cool.
12. To make the glaze,mix powdered milk,sugar,water and vanilla together and drizzle on the rolls.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Subscribe to receive free email updates: