Recipe: Delicious Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well.

Prepare noodles according to package directions. Crock Pot Beef Noodle Casserole is an easy one pot meal that your family will love. Each bite is packed with flavor and has everything you need for dinner. You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lamb and Beef Noodle Casserole

1. It's of Sauce.
2. It's 1-1/2 tablespoons of extra virgin olive oil.
3. You need 14 ounces of beef meatballs.
4. It's 1 pound of ground lamb.
5. Prepare 1 cup of sour cream.
6. You need 2 tablespoons of unbleached all purpose flour.
7. It's 1 cup of heavy whipping cream.
8. You need 1/4 cup of chopped chives.
9. It's 1/4 cup of parsley flakes.
10. It's 1 teaspoon of granulated garlic powder.
11. It's 1/4 cup of chopped shallots.
12. It's To taste of salt.
13. It's To taste of ground black pepper.
14. It's 12 ounces of English peas.
15. Prepare 1/3 cup of chopped bread and butter pickles.
16. Prepare 1 of medium sized dill pickle chopped.
17. You need of Pasta.
18. It's 12 ounces of wide egg noodles.
19. Prepare As needed of water to boil pasta.
20. You need 2 teaspoon of salt for boiling water and pasta.
21. You need 2 tablespoons of extra virgin olive oil for boiling pasta.
22. It's of Topping.
23. You need 1/2 stick of butter.
24. It's 1 cup of panko breadcrumbs.
25. Prepare 5 ounces of spreadable goat cheese.

Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie. Beef Noodle Casserole recipe: Try this Beef Noodle Casserole recipe, or contribute your own. Add mushrooms, tomatoes, sour cream and noodles. This lamb and potato casserole is packed full of flavor and richness.

Lamb and Beef Noodle Casserole step by step

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Tonight's uniquely satisfying recipe takes us to the western Chinese city of Xi'an. Warming cumin and tingly Sichuan peppercorns, signature flavors of the area's cuisine, feature here in two ways: first as a seasoning for lamb and beef, then in a sauce for fresh noodles and crisp vegetables. This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!! "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. Top beef noodle casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A great rich-and-creamy weeknight family entreeSubmitted by: ANDREW_P.

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