Recipe: Perfect Rice flour cake with white chocolate & chestnut

Rice flour cake with white chocolate & chestnut. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Looking for unique recipes using white rice flour? Basic and easy, and very versatile.

This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Crazy Cake Gluten Free Chocolate Cake You can have Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rice flour cake with white chocolate & chestnut

1. Prepare 100 g of Chestnut puree.
2. Prepare 50 g of Sugar.
3. Prepare 50 g of White chocolate containing sugar.
4. You need 40 of gYoghurt.
5. Prepare 1/2 Tbsp of Sugar.
6. Prepare 60 g of Rice flour.
7. Prepare 2 of Eggs.
8. Prepare 30 g of Sugar.

Great gluten free recipes for every occasion. This crazy cake is a gluten free chocolate cake made with no eggs The best healthy brownies with no flour, no refined white sugar, no butter, and no eggs. These delicious and healthy brownies are easy to make. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter.

Rice flour cake with white chocolate & chestnut step by step

1. Ingredients.
2. Mold.
3. Separate eggs into yolks and whites..
4. Make chestnut batter--Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them..
5. Put 30g of rice flour and mix them..
6. Make white chocolate batter--Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat..
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them..
8. Put 30g of rice flour and mix them..
9. Make meringue with white of the two eggs and the 30g sugar..
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface..
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface..
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
13. .

A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. Typically, flourless chocolate cakes require egg whites beaten until stiff. Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense. Sweet White Rice Flour is made from "sticky rice" and is perfect for gluten free baking and for thickening sauces.

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