Recipe: Tasty White fungus soup (dessert)

White fungus soup (dessert). Cut the fungus to smaller bite-sized pieces and set aside. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. White Fungus Soup is a common Chinese dessert snack with a smooth, sweet and mellow taste.

Commonly ones are rock sugar white fungus soup, white fungus jujube soup, white fungus lotus seed soup, and white fungus soup. The Best White Fungus Recipes on Yummly White Fungus With Pawpaw Dessert, White Fungus Soup, Stewed White Fungus Pigeon Soup. You can have White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of White fungus soup (dessert)

1. Prepare of Dry white fungus.
2. You need of Lily bud.
3. Prepare of Lotus seeds.
4. You need of Red dates.
5. You need of Dry longans.
6. It's leaves of Pandan.
7. It's of Sugar.
8. You need of Water.

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Snow Fungus Soup with Pears (bīngtáng yín'ěr dùn xuělí, 冰糖银耳炖雪梨) is a Chinese dessert soup usually served on special occasions like Chinese New Year. Snow fungus is more expensive than the more common black wood ear fungus, making it a prized treat!. When you hear the word "soup," your mind might first jump to something savory.

White fungus soup (dessert) step by step

1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
4. .
5. .

Snow fungus or White fungus is a type of jelly fungus that is used in Chinese cuisine. This product is often purchased dried and must be soaked before use. It was traditionally used in sweet dessert soup. Cut the fungus to bite-sized pieces. Making the dessert is too easy!

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