Recipe: Tasty Boston Baked Beans Batch 2

Boston Baked Beans Batch 2. Soak beans overnight in cold water. Boston baked beans are by definition, slowly cooked. According to Shirley Corriher in CookWise (great book, btw), either Hi Pam, there are so many variables at play here, including the batch of beans you are using (older drier beans will need more water) and the brand.

My version of Bush's Baked Beans, no canning small batch recipe. Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. Native Americans had made corn bread and baked beans. You can cook Boston Baked Beans Batch 2 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boston Baked Beans Batch 2

1. Prepare of Presoak.
2. You need 1 pound of navy beans dried.
3. You need 6 cup of water.
4. You need of Starter.
5. It's 1 leaf of bay leaf.
6. Prepare 1/3 cup of molasses.
7. You need 1 cup of water.
8. It's 1/2 cup of brown sugar.
9. It's 1 teaspoon of ground black pepper.
10. Prepare 1-1/2 teaspoon of pink Himalayan salt.
11. Prepare 2 tablespoons of dry mustard powder.
12. Prepare of Cooking.
13. It's 1/4 pound of salt pork.
14. Prepare As needed of water.
15. You need 1 of medium yellow onion.

Traditionally, the beans used for baked beans are Navy Beans. That is what I chose to use for this Instant Pot Recipe. Using these beans ensures a Baked Bean recipe that is not mush and absorbs all of the delicious seasonings in the pressure cooker. How To Make This Boston Baked Beans Recipe.

Boston Baked Beans Batch 2 step by step

1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day..
2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork..
3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in..
4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven..
5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!.

Boston baked beans are another one of those dishes that I never really liked - until I ate Jack's recipe. Growing up, we had canned baked beans on occasion, and I just never understood what the fuss was all about! But Jack's Boston baked beans are tender and delicious - and the sauce is rich and sweet. These homemade Boston Baked Beans have a sweet and tangy molasses sauce that's fabulous with brats, hot dogs, hamburgers, smoked meats, and BBQ. Did you know Boston baked beans date back to Colonial America?

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