How to Cook Appetizing Korean Style Lettuce Salad

Korean Style Lettuce Salad. This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill pork or beef. The Best Korean Salad Recipes on Yummly

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad. Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime. You can have Korean Style Lettuce Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Style Lettuce Salad

1. You need 150 grams of Iceberg Lettuce.
2. Prepare 1 sheet of Nori Seaweed.
3. Prepare 1 tbsp of Lemon Juice ★.
4. You need 1 tbsp of Sesame Oil ★.
5. Prepare 1 tsp of Chinese Soup Stock (Chicken Soup Stock) ★.
6. It's 1 clove of Grated Garlic ★.
7. You need 1 tsp of White Sesame Seed.

We all love Italian, Chinese and Mexican food, but you can only enjoy it so often before it starts to get a little bit boring and repetitive. Even though I don't like salad much, this Korean lettuce salad is an exception. The salad is supposed to be eaten with the meat. I tried that and I fell in love with the flavors.

Korean Style Lettuce Salad instructions

1. Wash the Lettuce and tear it into bite-size by hand..
2. Rub the Nori Seaweed by hand to make it smaller..
3. Mix ★ingredients in a big bowl..
4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings..

It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). Garnish with sesame seeds and serve immediately. We love lettuce wraps: so tasty and so fun to assemble. The zesty flavors in this one make it a standout. Today's recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad).

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