Recipe: Delicious Potato and Cheese Muffins

Potato and Cheese Muffins. The Best Potato Cheese Muffins Recipes on Yummly Mashed Potato, Cheese And Chive Muffins, Cheesy Sweet Potato And Chive Muffins, Breakfast Muffins. eggs, shredded cheese, potatoes, pepper, sour cream, salt. Cranberry Sweet Potato Cottage Cheese MuffinsThe Lean Green Bean.

Savory muffins recipe - Easy Tasty Muffins With Potato, Cheese & Corn Potato,Cheese and Corn Muffins are perfect for breakfast, tea time snacks or a perfect. When I googled cottage cheese muffins, most of what you find are cottage cheese egg muffins…which are on my list, but I was looking for more like a real muffin…I was envisioning something that maybe replaced greek yogurt with cottage cheese. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. You can have Potato and Cheese Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato and Cheese Muffins

1. It's 125 grams of potato.
2. You need 75 grams of butter.
3. It's 150 grams of all purpose (plain) flour.
4. It's 100 grams of cornstarch (cornflour).
5. Prepare 1 tbsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. You need 1 tbsp of sugar.
8. You need 1 tsp of fresh thyme leaves.
9. You need 225 ml of milk.
10. You need 1 of egg.
11. Prepare 40 grams of swiss (gruyere) cheese plus extra to serve.
12. Prepare 1 of Tomato salsa to serve (I dont use).

Kids love these baked potato and cheese muffins. A kosher recipe for Potato and Cheese Latke Cups that are baked in a mini-muffin tin, and can be stuffed with a variety of toppings. These two-bite potato and cheese latkes are baked in mini muffin cups, so they're tender on the inside, a little crispy on the outside, and super-easy to make. Mix in sweet potato, cheese, capsicum, spring onion and pepper.

Potato and Cheese Muffins instructions

1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender..
2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases..
3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme..
4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork..
5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan..
6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool..
7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese..

In a bowl, whisk milk and eggs together. Add to dry ingredients and mix through until Too much mixing will make the muffins tough. I skinned and boiled the sweet potatoes until they were soft. then chopped them and put them in the blender until smooth. I used whole wheat flour These muffins were so moist and delicious although admittedly a bit heavy. I did use whole wheat flour which may have made them heavier but they were.

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