Recipe: Tasty Vanilla chocolate chip cookies

Vanilla chocolate chip cookies. These super soft chocolate chip cookies are made with a vanilla pudding mix! They are everyone's favorite chocolate chip cookie! The secret ingredient, vanilla pudding mix, makes these cookies extra special.

This recipe first appeared in my Vanilla Bean Baking Book. Originally I thought to include a different chocolate chip cookie recipe in this book. It was my go-to cookie, one I had made for years at Bordertown Coffee. You can have Vanilla chocolate chip cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla chocolate chip cookies

1. You need 250 grams of butter.
2. It's 300 grams of plain flour.
3. Prepare 85 grams of white chocolate chips.
4. Prepare 85 grams of milk chocolate chips.
5. It's 2 tsp of vanilla essence.
6. It's 1 of egg yolk.
7. It's 140 grams of caster sugar.

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies. One of the best chocolate chip cookie recipes I've found. Just the right consistency and flavor! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

Vanilla chocolate chip cookies instructions

1. preheat oven to 180°.
2. mix the butter and sugar together then add the vanilla essence,egg yolk, sugar and flour until combined, then add the chocolate chips, use hands to mix into a dough..
3. Then once the dough is made make little balls with the dough, place the balls onto some grease proof paper and squash them to make a cookie shape, space them evenly as they will spread slightly..
4. place in oven for 15-20 minutes and then transfer to a cooling rack..

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats Beat in eggs and vanilla until fluffy. Mix in the dry ingredients until combined. The flavor of these vanilla pudding chocolate chip cookies is amazing, and they are so soft, they will melt in your mouth! This recipe has been a favorite in our home for years. The cookies are just a tad bit crispy around the edges and have very soft and chewy centers.

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