Recipe: Yummy Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started. How to Make Pumpkin Chocolate Chip Cookies: Anyhow, let's get down to details. You can have Pumpkin Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Chocolate Chip Cookies

1. It's 3/4 cup of Sugar.
2. Prepare 1 stick of Butter (1/2 cup).
3. You need 1 tsp of Vanilla.
4. You need 6 tbsp of Pumpkin purée.
5. You need 1 1/2 cup of Flour.
6. You need 1/4 tsp of Salt.
7. Prepare 1/4 tsp of Baking powder.
8. You need 1/4 tsp of Baking soda.
9. You need 1 cup of Chocolate chips.
10. Prepare 1 pinch of Cinnamon, nutmeg, ginger.

And of course chocolate chips… These cookies don't require any dough chilling. Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies. But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.

Pumpkin Chocolate Chip Cookies instructions

1. Mix together butter, sugar, vanilla, and pumpkin..
2. Make sure there are no sugar lumps, and add the dry ingredients..
3. Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy..
4. After chilling, roll into balls on a prepared pan. (Oven on 350).
5. Lightly press down and bake for 8-10 minutes..
6. Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty..
7. Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; ).

As soon as October hits, there's no regular chocolate chip cookies in the Delish kitchen. Adding pumpkin puree and pumpkin pie spice upgrades our basic chocolate chip cookie dough into an amazing fall dessert. Pumpkin Chocolate Chip Cookies - these are so soft, perfectly pumpkiny, and loaded with tempting autumn spices and an abundance of chocolate chips. Chewy pumpkin cookies are becoming the new rage but in my opinion they just don't have enough pumpkin flavor. I like these best, they're just.

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