How to Prepare Delicious Red Wine Beef Stew

Red Wine Beef Stew. Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. Add red wine, stirring to loosen particles from bottom of Dutch oven.

I'm so glad you love it! Red Wine Beef Stew is filled with vegetables and a savory broth! Beef Stew is one of the world's best comfort foods! You can cook Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red Wine Beef Stew

1. It's 3 lbs of Beef Chuck cubed.
2. You need 3 of shallots or yellow onion chopped.
3. It's 4 cloves of garlic chopped.
4. You need 2 stalks of celery diced.
5. Prepare 4 of large russet potatoes peeled,rinsed and cubed.
6. You need 1,5 cups of Pinot Noir, or Italian Chianti.
7. It's 2 cups of Beef broth or, chicken stock or water.
8. It's 2 of large carrots sliced.
9. Prepare 1 tablespoon of dried thyme.
10. It's 1 of Tblsp spoon salt.
11. You need 2 of tblsp ground black pepper.
12. Prepare 3 of tblspoon olive oil.
13. It's 1 of Tblsp tomato paste.

This delicious, easy beef stew recipe will become a favorite with just one serving! Sometimes the adults just need a decadent Beef Stew with Red Wine. While this stew is a little more complex than a simple beef stew, it really is just a few more herbs and some red wine compared to a basic stew. Beef Stew with Red Wine Beef Stew with Red Wine is Fast & Simple This flavorful beef stew is the perfect meal for a potluck.

Red Wine Beef Stew instructions

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine. This classic stew is simmered by stove top and the savory aromas will have your loved ones asking, "Is it ready yet?" In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef. The full recipe calls for blanched pearl onions, and while a bit time-consuming to prepare, they're worth the added effort. If you want to take a short-cut, go for frozen and defrosted pearl onions.

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