Recipe: Perfect Quick homemade cinnamon rolls

Quick homemade cinnamon rolls. Quick Homemade Cinnamon Rolls Recipe will help you make soft,featherlight,airy and fluffy cinnamon rolls in less than two hours. Ingredients needed to make Quick Homemade Cinnamon Rolls. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

For best results, choose one of the following two methods. This recipe is hands down the Best Homemade Cinnamon Rolls Ever. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. You can have Quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick homemade cinnamon rolls

1. Prepare of for the dough:.
2. You need 2 of & 3/4 cups of flour.
3. It's 3 tablespoons of granulated sugar.
4. Prepare 1 teaspoon of salt.
5. You need 1 package of dry instant yeast.
6. Prepare 1/2 cup of water.
7. You need 1/4 cup of milk.
8. Prepare 2 tablespoons of butter.
9. It's 1 of egg.
10. It's of For the filling:.
11. You need 1/2 cup of butter softened.
12. Prepare 1/4 cup of brown sugar.
13. It's 2 tablespoons of cinnamon.
14. Prepare of For the icing:.
15. You need 1 cup of powdered sugar.
16. Prepare 3 tablespoons of milk.
17. You need 1 teaspoon of vanilla extract.

Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after one try. Make sure to cover your homemade cinnamon rolls really well.

Quick homemade cinnamon rolls instructions

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes..
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan..
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top..
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer..
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture..

Homemade Cinnamon Rolls: You roll up homemade bread dough, then cut it like you would a jelly roll. Making homemade cinnamon rolls requires time, a couple of hours from start to finish. The process, however is pretty simple, and a lot of that time, you will just be waiting for your dough to rise. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when Grandma Barb would make her homemade summer sausage. Most cinnamon rolls you buy are just sickeningly sweet but these are as much cinnamon as they are sweet.

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