Recipe: Tasty Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Look out vegan peanut butter lovers-this stuff is addictive! It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil.

Vegan Peanut Butter Frosting: Serving Suggestions. I have a plethora of recipes that are the perfect vehicle for this delicious frosting! Check them out! {Note: the brownies in these pictures are my black. You can cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

1. You need 1 cup of Whole Wheat Flour.
2. You need 1 1/4 cup of Almond flour.
3. Prepare 1 tsp of Baking soda.
4. Prepare 1 tsp of Salt.
5. Prepare 2 tbsp of Milled flax.
6. Prepare 6 tbsp of Water.
7. You need 3/4 cup of Pure Cane Sugar.
8. Prepare 1 tsp of Pure vanilla extract.
9. It's 2/3 cup of Baking cocoa.
10. Prepare 2/3 cup of Vegan peanut butter (crunchy-style).
11. Prepare 1 cup of Vegan butter (I use Earth Balance).
12. You need 3/4 cup of Brown sugar.
13. It's 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

Peanut butter: friend of oatmeal, star of smoothies, topper of toast, and an animal-ingredient-free spread that will keep you in line with your vegan lifestyle? Even before going vegan, I loved peanut butter - it was (and is) such a staple in my diet, that it When I went vegan and started paying more attention to what was in my food, peanut butter didn't. Homemade vegan peanut butter chips - without all the artificial ingredients: These homemade peanut butter chips take less than a minute to make… And they literally MELT in your mouth! The best dairy free dessert recipe: yummy no bake peanut butter bars!

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ step by step

1. Preheat oven 350°F.
2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
3. Beat butter, peanut butter, sugars, vanilla extract until well combined.
4. Add flax eggs. Continue to beat until well combined..
5. Thoroughly, combine flours, salt, baking soda and cocoa..
6. Gradually, beat the dry ingredients into the wet ingredients..
7. Stir in chocolate chips.
8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
9. Bake for 8 to 13 mins...depending on your oven.

Rich, creamy homemade vegan peanut butter frosting is an indulgence that goes well with just about any cake or cupcake recipe. But sometimes it's not that clear-cut. Although peanut butter is usually safe for vegans, sometimes, you have to watch out for additional ingredients. Easy to bake vegan peanut butter muffins with the goodness of quick cooking oats. Use dairy/non dairy milk of your choice.

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