Recipe: Perfect Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆. This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix. Learn how to make homemade pistachio muffins. This easy pistachio muffin recipe uses a box of Other recipe videos you may like to see.

All you need are two bowls; one for the wet ingredients, and one for the dry. Spoon half a teaspoon of jam into each cup. Deliciously moist chocolate muffins studded with chocolate chips. You can cook Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

1. Prepare 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. Prepare 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. It's 1 of egg (L size, about 50ｇ), room temperature.
4. Prepare 70 of ｇ (2.5 oz) pistachio flour.
5. Prepare 70 g of / ml (2.4 fl oz) milk.
6. It's 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. You need 4 g (1 tsp) of baking powder.
8. You need 50 of ｇ(1.8 oz) chocolate.
9. You need of ※1cup=235cc(USA).
10. It's of ※muffin mold.
11. It's 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we've always got you. Welcome fall with pumpkin spice chocolate chunk muffins!

Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
5. Put pistachio flour into the bowl while sifting. Mix it until combined..
6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

Welcome Fall with pumpkin spice chocolate chunk muffins! Let's break out all the pumpkin recipes! Your kitchen will thank you for it because the smell of pumpkin spice anything baking is one of the best smells in the world. These Chocolate Chunk Muffins have intense chocolate flavor, with cocoa in the batter and chocolate chips folded in. Pshhh…they're just a bunch of muffin posers.

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