Recipe: Yummy Ultimate loaded potato Soup

Ultimate loaded potato Soup. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings!

Drain on a paper towel, crumble then set aside. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Baked Potato Soup is the ultimate comfort food! You can have Ultimate loaded potato Soup using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ultimate loaded potato Soup

1. You need 6 of russet tomatoes, peeled and cut into 1" cubes.
2. Prepare 6 strips of bacon, uncooked and cut into small pieces.
3. It's 1 of yellow onion, diced.
4. You need 3 TBS. of Butter.
5. It's 3 cloves of garlic, minced.
6. Prepare 1/3 C. of Flour.
7. Prepare 4 C. of Chicken stock.
8. Prepare 2 C. of Milk.
9. Prepare 1/3 C. of Heavy cream.
10. It's to taste of Salt and pepper.
11. You need 1/2 tsp. of Ancho chili powder.
12. Prepare 2/3 C. of Sour cream.
13. You need of Toppings (optional).
14. Prepare to taste of Shredded cheese.
15. Prepare to taste of Green onions.
16. It's to taste of Sour cream.
17. You need to taste of Bacon.

In a large skillet, saute onions in butter until tender. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

Ultimate loaded potato Soup instructions

1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot..
2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant..
3. Sprinkle the flour into the pot and whisk until smooth.
4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper..
5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes.
6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot..
7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches..
8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes..
9. Top with additional bacon, sour cream, shredded cheese and green onions (optional).

Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this creamy potato. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

Subscribe to receive free email updates: