Recipe: Delicious Pita bread on the pan with sourdough starter

Pita bread on the pan with sourdough starter. Making sourdough pita bread from a starter is very simple. It does take a long time, but it is so worth it. This recipe is a delicious use of sourdough starter.

Cook on one side until dough puffs. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make What a coincidence when you said a day or so ago you were working on the Pita Bread. Many recipes on the Internet but I would much rather use your. You can have Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pita bread on the pan with sourdough starter

1. You need 4 tbsp of sourdough starter 1:1.
2. It's 1 cup of all purpose flour.
3. You need 1/4 cup of water.
4. It's 1/2 tsp of salt.

Starter and sourdough bread recipes often use weight measurements. After all, how can you measure a cup of starter when its volume is constantly changing? Simply take a bit of the dough, mix it with warm water and flour to approximately double its size, and let it sit out on the counter. This sourdough bread starter recipe shows how to make sourdough starter from scratch.

Pita bread on the pan with sourdough starter step by step

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

Flour from the starter is not counted. This could take more, or less, flour than is called for depending on the condition of your starter and the flour you. Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought. Cover a cutting board well with corn meal.

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