Recipe: Yummy my plain doughnuts

my plain doughnuts. These plain doughnuts are old-fashioned cake-like doughnuts, deep fried to perfection. Roll the warm doughnuts in sugar or leave them plain. See the honey-dipped options in the tips and variations.

You can gussy up grocery store ones at home with these. Photo about Plain breakfast donuts in brown bowl on tablecloth. Homemade doughnuts take me straight back to my childhood. You can have my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of my plain doughnuts

1. You need 7 grams of dried yeast.
2. You need 70 grams of caster sugar.
3. You need 500 grams of plain white flour.
4. Prepare 315 ml of whole milk (slightly warmed).
5. Prepare 80 grams of butter (softened).

Tender cake wrapped with the sweetness of the sugar coating. Serve the doughnuts plain, or shake them, one at a time, in a. Our band of bakers take the doughnut craft to the next level to delight your family, friends and col. Got a doughnut maker but can't find a good recipe?

my plain doughnuts step by step

1. put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy..
2. put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour..
3. knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour..
4. heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!.

This mixture cooks your doughnuts just like they've been fried instead of baked, crispy on the outside yet fluffy and airy inside. Roll the plain doughnuts in sugar mixed with cinnamon, lemon zest or ground nuts. Make the glaze with citrus juice — or alcohol — instead of milk. Fill your doughnuts with whipped cream and roll. Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST!

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